Everyday lemon vinaigrette is hands-down the best go-to dressing. The slightly sweet tang goes beautifully with all types of greens or grains, grilled veggies, and seafood. Paired with the arugula and smoked salmon on this flatbread is basically what our wildest citrus-filled dreams are made of, friends.
1/3 cup Crème fraiche
8 oz smoked salmon
1⁄4 cup sliced red onion
2 Tbsp capers
2 cups packed Arugula
Salt and pepper
Everyday Lemon Vinaigrette, see below
Grill Naan on each side for 2-3 minutes or alternatively, preheat oven to 450F, and bake for 5-7 minutes or until golden brown.
Remove and allow to cool slightly. Divide crème fraiche between the two naan and spread evenly to coat. Top with smoked salmon, red onion, and capers. Lastly, toss the arugula with lemon vinaigrette, season with salt and pepper, and pile dressed arugula on top.
Everyday Lemon Vinaigrette:
Pro Tip: We like to make a large mason jar in the beginning of the week, pop it in the fridge, and let the flavors intensify as the week goes on!
1 tsp Dijon
1-2 tsp honey
1 tsp white wine vinegar
3 tsp fresh squeezed lemon juice
1⁄2 tsp lemon zest
1⁄4 cup good quality Extra Virgin Olive Oil
1 Tbsp minced shallot (optional) Salt & Pepper
Combine all ingredients in a mason jar and shake well until combined.