 Nothing beats this classic from the south of France. If you like to eat salads for a meal this is your guy! It is packed with flavor and leaves you feeling good afterwards. Win win!
INGREDIENTS: 2 heads green leaf lettuce, washed and chopped 2 cups arugula 1 lb poached shrimp 1 cup roasted beets, diced 8-10 roasted or boiled purple potatoes 4 oz blanched green beans, trimmed 3 hard boiled eggs, peeled and quartered 1 cup cherry tomatoes, sliced in half 1⁄2 cup Kalamata olives 1⁄2 cup sliced red onion Tarragon Caper Dressing, see below INSTRUCTIONS: Begin by bringing together all of your salad ingredients. Prepare salad dressing and arrange both lettuce and arugula on a large platter. Arrange the shrimp, beets, potatoes, green beans, eggs, tomatoes, olives, and red onion on top of the lettuce. Season with salt and pepper and drizzle with 1⁄4 cup of the dressing. Serve with additional dressing on the side. Tarragon Caper Dressing 1/2 cup good quality extra virgin olive oil 1/4 cup apple cider vinegar 1 Tbsp honey 1 tsp Dijon mustard 1 small garlic clove, minced 2 Tbsp capers, drained and rinsed 1 Tbsp finely chopped tarragon Combine all ingredients in a large mason jar, tighten lid, and shake well until fully incorporated. Season with salt and pepper, to taste. Comments are closed.
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