Easy Spicy Peanut Noodles

Super simple brown rice noodles (we used pad Thai noodles, but you can use any type you'd like) tossed with a salty, sweet, and slightly spicy peanut sauce. So much flavor and so so delicious! These make for a perfect party side dish, but we love these noodles so much we often make whip them up for an easy weeknight dinner with chicken or sautéed vegetables.

INGREDIENTS:
8 oz brown rice noodles 
1 handful cilantro, chopped
1/4 cup peanuts, roughly chopped

For the sauce:
1/4 cup peanut butter
1/4 cup soy sauce
1 large garlic clove, minced
1 Tbsp + 1 tsp honey
1 Tbsp fresh grated ginger
1 Tbsp fresh squeezed lime juice
1 - 2 tsp sriracha 
1 tsp sesame oil 
1-2 Tbsp water

INSTRUCTIONS:
In a large bowl whisk together peanut butter, soy sauce, garlic, honey, ginger, lime juice, sriracha, and sesame oil. The mixture will be slightly clumpy at first. Add water one tablespoon at a time until the mixture becomes smooth and creamy. Set aside.

Cook noodles according to package directions. Once noodles are al dente, remove and toss with sauce immediately. Top with chopped cilantro and peanuts. Serve immediately.