Confession: this is a saucy pasta. We like our noodles with extra sauce and lots of flavor! Grab a crusty baguette to soak up all the goodness left in the bowl - no better way to indulge.
The sauce comes together so easily using jarred marinara, so it's perfect for a quick weeknight dinner - plus, it's super kid-friendly. Win-win!
1/2 lb short pasta (we used Campanelle)
3 Tbsp butter
2 large garlic cloves, minced
24 oz jarred marinara
1/2 cup freshly grated parmesan, plus more for serving
1/2 cup heavy cream
8 fresh basil leaves, torn
6oz burrata cheese
Kosher salt and pepper
Optional: bread for scraping up the extra sauce
Cook pasta according to package instructions and reserve 1 cup of cooking liquid.
Meanwhile melt butter in a large pot over medium low heat. Add minced garlic and cook for 1 minute or until the garlic becomes fragrant. Add the marinara sauce. Continue to cook for about 7-10 minutes. Once sauce is hot turn heat off and whisk in parmesan cheese. Stir in heavy cream. Season with salt and pepper. If the sauce is too thick add a couple spoonfuls of the reserved cooking liquid from pasta.
Stir in the pasta, serve in bowls and top with burrata cheese and torn basil. Season the burrata with additional salt and pepper.