Ricotta-Filled Grilled Peaches with Balsamic Reduction

Impress your friends, impress your beau-friends, impress just about anyone with these grilled peaches. The most divine peach that will ever cross your lips. Promise.

INGREDIENT:"
4 ripe peaches, halved
1 cup fresh ricotta cheese
1 cup balsamic vinegar
1⁄2 cup honey
1/3 cup candied walnuts
8-10 Fresh mint leaves

INSTRUCTIONS:
Heat grill to medium high. Brush peaches with oil and grill cut-side down for about 3-4 minutes or until slightly charred. Flip and grill opposite side for an additional 3-4 minutes or until soft.
Place peaches on a serving dish cut-side up and place a dollop of fresh ricotta in the center of each peach.

For the balsamic reduction: Combine vinegar and honey in a medium pot and cook over medium-high heat until it’s reduced by half. Remove and cool.
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Drizzle each peach with the balsamic reduction, top with candied walnuts, and chopped mint.