Our love for chocolate knows no bounds, and when miso is added it gives a depth of flavor that is simply indescribable! We use black miso here, which is a more concentrated flavor. You can use any type of miso, but you may have to adjust the measurements up slightly. Don't be afraid to give it a try - you will not be disappointed!
2 Tbsp black miso paste
14 oz can sweetened condensed milk
2 cups chopped dark chocolate, 70%
Line a 2-quart pan with parchment paper that covers 1 inch up the sides of the pan.
Place miso in a large bowl and using the back of a fork break miso up to soften the paste. Add sweetened condensed milk to the bowl and continue mix incorporating the miso into the condensed milk (a few tiny clumps are ok, but be sure to incorporate most of the miso).
Melt the chocolate in a heat-proof bowl over a pot with boiling water. Alternatively, you can microwave the chocolate in 30 second intervals.
Pour the sweetened condensed milk into the melted chocolate immediately, whisking until combined.
Transfer mixture to lined pan and chill in fridge until set, about 45 minutes. Cut into squares.